Baked salsify with blue cheese
This tempting vegetarian dish, with hazelnuts and blue cheese, is prepared with salsify, a little-known winter vegetable, but to be discovered. try also this skyr cake with blueberries recipe too. Ingredients Main course For 4 people 2 tablespoons of vinegar, for example, herbal vinegar 700 g of salsify 6 tablespoons of rapeseed oil salt 50 g of nut mixture 3 tablespoons of butter 3 tablespoons of panko 2 teaspoons of pink pepper 30 g of watercress 150 g of blue cheese, for example, Blue Castello Freind's kitchen recipes, Avocado and apple smoothie . How to proceed Preparation: ca. 20 minutes Cooking in the oven: ca. 35 minutes Total time: 55 min Prepare a bowl with plenty of water and vinegar. Peel the salsify roots under running water and immediately put them in the bowl with the acidulated water. Preheat the oven to 200 ° C. Take the roots out of the water and let them drain well. Halve or quarter the largest roots, leave the thinnest whole. Mix everything with the oil an...